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Workers check and take notes of the freshness of the sustainably caught yellow fin tuna as it is received at the Meliomar Processing unit in Pasay city in Metro Manila in the Philippines.
Photo: Sanjit Das/Panos for Greenpeace
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Sanjit Das
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Workers check and take notes of the freshness of the sustainably caught yellow fin tuna as it is received at the Meliomar Processing unit in Pasay city in Metro Manila in the Philippines. <br />
Photo: Sanjit Das/Panos for Greenpeace